Tej Patta plants (bay leaf )

Cinnamomum tamala, also known as Tejpatta or Indian Bay Leaf, is an evergreen tree native to the Indian subcontinent. It is well-known for its aromatic leaves, which are widely used as a spice in Indian cuisine and traditional medicine. The plant's aromatic properties and potential health benefits make it a versatile and valuable species. 
 
Bay leaf plants, primarily sourced from the bay laurel (Laurus nobilis), are widely cultivated for their aromatic leaves, which are a popular culinary ingredient across various cuisines.